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In North America, the word gingerbread is often associated with gingerbread cookies, the gingerbread house and, of course, the gingerbread man! All of these gingerbread...
Although hazelnuts have been enjoyed since ancient times, the rich aroma and taste of hazelnut are extremely popular nowadays thanks in part to the specialty...
To create the finest vanilla syrup in the world, you must first start with the finest vanilla extract in the world. For more than 90...
Caramel simply means caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from...
    MONIN Salted Caramel will add a twist to your classic coffee. I like the combination of the smell of burned sugar and the...
MONIN Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur.  Characterised by the distinctive flavour of the ‘mandoria-amara’ or bitter almond, the name...
MONIN Pumpkin Spice syrup balances the comforting flavour of pumpkin with bold cinnamon and clove notes. Pumpkins are associated with Autumn and harvest season, and...
Based on only the finest pure vanilla extract from Madagascar, MONIN Vanilla syrup has an exquisite, premium flavour, probably the reason it is one of...
One of the top three speciality coffee flavours, along with vanilla and caramel, MONIN Hazelnut syrup delivers the fresh taste and aroma of hazelnut with...
In North America, the word gingerbread is often associated with gingerbread cookies, the gingerbread house and, of course, the gingerbread man! All of these gingerbread...
Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to...
Dark Chocolate  Gourmet Sauces are trusted staples for baristas, caterers, and bartenders Due to its smooth texture MONIN Dark Chocolate sauce allows you to create...